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Planning a Kitchen Renovation

Via KATE MARKER INTERIORS

Via KATE MARKER INTERIORS

So you’ve decided to renovate (or build!) a kitchen! One thing is for sure - it will be worth it! However, there are a number of considerations to take into account before grabbing the sledgehammer:

  1. Function

  2. Traffic Patterns

  3. Focal Point

  4. Balance

  5. Lighting

Function

Consider how the space works both physically and ergonomically. Keep the following in mind:

  • ease of movement in the space

  • Accessibility of cupboards, pantry, and appliances

  • Windows should be easy to reach

  • Make circulation free and easy (especially consider space to get around open dishwasher and oven doors!)

  • If you have one, capitalize on a good view!

Traffic Patterns

Keep the work triangle in mind. This means the space you have between your fridge, stove, and sink.

Cooking Area: need to easily be able to access the fridge and transfer dishes to the sink. The recommended distance is 3m.

Cleaning Area: Need ease of transfer - sink should be close to the dishwasher (the also makes plumbing easier!)

Food Storage: locate fridge and pantry close to both the stove and sink.

Worktop Space: the work triangle should not be too small - you need space to work and move! The minimum distance recommended is 4 feet between the fridge and stove.

Focal Point

Simple shapes/ designs, light solid colours, and soft fabrics help to open up a space to make it appear larger.

Complicated designs and bright colours tend to come forward and make more of a statement.

Balance & Design

Galley Kitchen (One wall): ideal for small apartments (think NYC or Paris). The recommended length is minimum 3m long. Option to screen off the kitchen with sliding doors!

Galley Kitchen (Two walls): counters on both sides with a corridor down the middle. This design allows for plenty of prep space!

Island: ideal for kitchens in open areas and plenty of room to move around.

L-Shaped: Combines well with a living area or dining area. This style is ideal in a larger space to allow for a larger “L”

U-Shaped: Offers maximum storage, and is frequently used in medium and small spaces.

Open Plan: generally opens up to dining and living area, creating a seamless flow between all areas (no island). It is important to consider appliance placement and the working triangle with this design.

Lighting

  • Functional task lighting is KEY

  • Utiilize pendant lights, track lights, and strip lights under cupboards

  • Pendant lights should not hang lower than 30-36” above the counter top to allow for unobstructed sight lines and room to work

  • Make sure the wiring and lights meet the Electrical Code of Practice for a damp area

For more great ideas on kitchen renovations, check out https://happydiyhome.com/luxury-kitchen/ - you’re sure to come across some tips you haven’t thought of!

Note: Above information taken from my course notes through the Interior Design Institute

Katie Hnidan